KosmodeHealth’s core plant extraction technology has been applied in harnessing food processing by-products for human nutrition. Protein and fibre extracted from spent barley grains, a by-product of beer and malt production, is the based ingredients for W0W® noodles – a starchless protein fibre noodle specially formulated to meet the nutritional needs of the ageing and diabetic population. Diabetics can only enjoy their noodles without fear of any blood sugar spike as consumption of W0W® noodles does not induce any glycemic response.

Find out more about the nutritional benefits of W0W®noodles here: www.w0wnoodle.com