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News & Awards
Singapore International Chamber of Commerce’s, or SICC’s, Most Tranformational Collaboration Awardee 2023
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SME100 Awardee 2022
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Food Resource Valorisation Awardee 2021
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OneFM91.3 TheBigShowTV — Promoting Climate Change & Sustainability with Valorised Food Like W0W®
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KosmodeHealth CNA Feature — Startup University (10 Aug ’22)
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CNA Food to Change the World S01E03 – Food To Save The Planet (W0W® Noodle by KosmodeHealth)
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Singapore Today’s Lance Alexander and Melanie Oliveiro speak to Florence Leong, Kosmode Health’s co-founder and director. Florence talks about Kosmode Health’s signature W0W® Noodles – a sustainable product that is also recommended for diabetics.
– CNA938 Singapore Today Podcast: Sustainable & Carb-free Soba Noodles – 06 June 2023
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Hired Or Fired: Food Technologist For A Day
– The Smart Local
Start-up to disrupt food and biomedical industries
– National University of Singapore (NUS) News
Ms.Florence Leong of KosmodeHealth Tells Us About the Use of Three Technologies in the Food and Health Industry
– Startup.Info
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KosmodeHealth is a unique start-up from the NUS Food Science Technology programme – one company impacting two businesses (in nutraceutical and 3D cell culture) with three technologies.
– National University of Singapore (NUS) Enterprise
KosmodeHealth is the world’s only developer of Plant Protein Composite (PPC™) bioink and printer of 3D PPC™ bioscaffold for cell culture for biomedical and meat culture for food development.
– National Additive Manufacturing – Innovation Cluster (NAMIC)
Game Changers: Triple-Threat Start-up Technology to shake up both Food and Biomedical industries
– Asia-Pacific Biotech News (APBN)
Publications
“Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet–Fed Mice through Increased Thermogenesis”
– The Journal of Nutrition (Oxford Academic Journals)
Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals
– Frontiers in Sustainable Food Systems
Production of Functional Foods as Medicine to Promote Individual Health and Sustainable Earth
– Asia Pacific Biotech News
Unlocking the Potential of Brewer’s Spent Grains: A Mini Review on Health and Nutritional Benefits
– Novel Techniques in Nutrition & Food Science
Engineered Nanotopography on the Microfibers of 3D-Printed PCL Scaffolds to Modulate Cellular Responses and Establish an In Vitro Tumor Model
– American Chemical Society (ACS) Applied Bio Materials
Noninvasive In Vivo Imaging and Monitoring of 3D-Printed Polycaprolactone Scaffolds Labeled with an NIR Region II Fluorescent Dye
– American Chemical Society (ACS) Applied Bio Materials
3D-Printed Prolamin Scaffolds for Cell-Based Meat Culture
– Advanced Materials
Microscale scaffolds with diverse morphology via electrohydrodynamic jetting for in vitro cell culture application
– Biomedical Physics & Engineering Express
Using Plant Proteins to Develop Composite Scaffolds for Cell Culture Applications
– International Journal of Bioprinting
Electrohydrodynamic Jet-Printed Ultrathin Polycaprolactone Scaffolds Mimicking Bruch’s Membrane for Retinal Pigment Epithelial Tissue Engineering
– International Journal of Bioprinting
Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application
– Critical Reviews in Food Science and Nutrition
